lydie. the raw material for them is domestic wheat. pasta of group a, for which flour from premium durum wheat is used. at lido bread and industrial products, the production of pasta does not stop for a minute. people and equipment work around the clock in four shifts. are belarusians ready to compete with the italians and who tried ours again? the product tastes abroad, we asked the head of the lida enterprise about this. your company is probably the progenitor of many pasta-related trends. products, what is the product line today? well , we work in three directions, large directions, this is first of all the most popular direction - this is our ligran pasta, they are made from the highest grade semolina, that is, they... are practically prepared from semolina, there is also this type of semolina, they are made only from flour, from grain, belarusian selection, this is our belarusian grain, the second line is large - this is a more budget option, this is the highest grade, first grade flour, liski pasta, pasta for everyone families, t