yes, it's actually -- the company name is lyrical foods.ur branded line of food products is called kite hill. kamla: so what would be the right way to address you, ceo of lyrical foods, then? matthew: either is fine. - either is fine, okay. - absolutely. so we have in front of us for the first time -- i guess this is cheese not made out of milk? that's exactly right. and what i would say is that this is the first

twitter fingers, what's the beef, and where's the beef just to share a few of the lyrics, mcdonald's be so lazy, and i'm fast food's first lady. >> kenny. >> a little beef between those two. all right, the escalation. >> those rap wars, wow. diane king hall of cbs money watch, thanks for those stories. >>> promising new data for renters in san francisco, evictions are down in the city for the second year. evictions have declined 12% between march of last year and the end of february this year. during that time, eviction notices dropped between about 1800 to about 1600. last year was the first year of the decline since the tech boom beginning in 2010. >>> time now 5:40. women are serving up change in the restaurant industry, the new effort to support equal management opportunities. >> plus, bay area gas prices are starting to soar, what's driving the surge and a look at the troubling trend moving forward. >> and lets get a live look at some of the traffic on 880. things looking okay right now, jacqueline will have your full traffic report when we come back. forecast in just a few minut >>> good morning, taking a liv

lyrics to call for change. the tune isn't sitting well with everyone, but that is the way he wants it. countries in the eu wasteli arod 88 m tons of food every year. one of the itemsroost commonly away is leftover bread. a food shop in vienna is raising awareness of the problem, and beer drinkers may be excited by the results. reporter: stale bread. every year it is estimated that austria throws away enough bread to feed over one million people. but the leftover bread of this shop is't destined for the bin. it is being made into br, part of efforts to prevent food waste. >> in our little shop that we have in vienna, we have each day a couple of buns leftover, which as such is not a problem, but if you look at it throughout the tonth, you realize accumulate what else can you do with the leftover bread?we statied getting cr and thought of beer. making beer out of right is an old tradition which dates back to ancienypt. here they make brown rolls into ale and white rolls into lager. this is a niche product. it cannocompete with huge burglaries. but it's producers say it is breweries.ge but it's producers say it is about raising awareness