don't give it out, look, of course, i wouldn't give it out either, because well, it's a famous dish, lyubinskyyou sell a whole one in a whole day? well, when and how, uh-huh, when it's good, quickly, when and for us too, please, the hero, another glass, yes, another glass, oh, so rich, m, oh, and few bones, that's what i like, thank you, you could say, select, fresh, yes, we made it today, well, let's try it, of course, let's try it, your health and yours, mm, delicious, uh-huh, listen, just the right amount of salt and pepper spicy, rich, yeah, the carp was probably fatty, yes-yes-yes, very tasty, elena, that's what impressed you most today , well, what impressed me most of all was , of course, the scale of the fish that are grown here, the lakes in general, what surprised me was that here, we thought that it was all mechanized, but so many people are involved in such manual labor, that's what impressed me, yeah, you know, what impressed me, probably, was how much fish our citizens consume, if it is grown here on such a scale, then it turns out, after all, it is needed, it is loved, it is bou