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are quietly quiet, who are engaged in fish products, professor, doctor of technical sciences lyubov sergeevna i understand that in russia we buy eel, mostly ready-made. here we have some here is such, probably, smoked eel fried fillet of sea coal. here it is in some kind of sauce. here i don't even know some kind of eel. in general, here is such an eel, we bought it, that is, it is an eel cooked. how can we choose these products? what to pay attention to? i would like to say that if you want to try real coal , you have to go to the kaliningrad region , kaliningrad has always been famous for the fact that there was coal, that river european eel, after it spawns in the sargasso sea and the warm current. uh, the grubs go to the river then it just enters and grows here in the baltic , now we have a large program for growing eel in industrial conditions and then to produce such a small sample of 5-10 g and thereby maintain the population of eel, and this is a big program. whimsical times it can be frozen, and then it comes to life like some kind of miracle fish, but you know the larva , it grows v