lyudmila kochetkova head of the poultry slaughter and processing shop when you buy, well, the meat islready ready, yes , the marinade, then it seems that the meat is not the first freshness used and the marinade will mask this not the first freshness. no, these are stereotypes. definitely no marinade does not veil. well, in general, there should be control over where the chicken is for barbecue, and rospotrebnadzor experts tell you about this. today there are special computer tracking programs that allow you to see the entire half hour. i am from the farm to the counter, all this is noted by the manufacturers in the program, and not are required to do this by law, and rospotrebnadzor sees what raw materials they use, whether they are of proper quality and whether they correspond to expiration dates, so that the consumer does not have to worry about this. and then, that after it has passed the technological process, it cools down. where is the temperature needed? and it goes to the cut perfectly. let's go see, let's go see. here, with clear , well-oiled movements of professionals, the