madam sade adds yogurt to the cauldron in the south, says we eat twice as much spices. mountainous regions of india are staunch meat-eaters. in winter it is a really cold place, so our cuisine is different from the rest of india , non-vegetarian dishes prevail here, lamb, chicken fish, we use the ingredients and spices that are in kashmir the strict division into vegetarian and non- vegetarian cuisine is due, of course, to religion, except for the northerners, the main meat-eaters. in india, muslims, chicken and lamb - this is their diet, but god forbid. here, even a hint about how to eat a cow, a sacred animal is protected by the state and not one politician. india does not dare to explain to the people that the cows are edible ready to dine in a restaurant. madame sade is served on a traditional thalia tray , which holds at least five different dishes. today it includes lamb kufta rogan, josh stew, lamb, business card. kashmir, another yakhnee meat, cooked in yogurt with green cardamom and mint powder fried liver and stewed spinach and lotus stem. each region of india