you won’t be mistaken, you’ll probably find some kind of landowner’s estate in the belarusian fan maenteks so, on face, and the hospitable hostess also greets me. by the way, meet galina. galina, hello. hello. galina, what is your place famous for in particular, this ogro-farm, what’s so special about it? especially we have a beautiful forest, in this beautiful big forest, we have very tasty mushrooms, chanterelles, chanterelles, i adore chanterelles, these are incredibly tasty mushrooms, you know, galina, that every year 200,000 tons of chanterelles are collected in the world, and the lion's share is collected in ivye, i am sure of this, so it is not surprising that it is the chanterelles that will become the star of our today's dish, and i got ready, picked a couple of these wonderful mushrooms along the way, here they are, sunny, bright, orange, calling incredible sympathy, and personally, i’m all about the chanterelle department, i want to draw your attention right away, yes, what are you in general, i was never surprised by the ingredients, but we practically don’t have them on the t