berries are sweet, so that the berries are juicy, so that the berries are aromatic, that’s why i take mahave jamrolls, on shortcrust pastry, but it is also ideal for meat such as duck or chicken or quail, it behaves in sauce, look, it instantly combines with onions, oh, what aromas, my god, with orange juice, but most importantly, it helps our sauce get the consistency that we need, this thick, rich, and at the same time... with sourness, this berry story, in which the duck will simply sing, i promise you this, everything is on low heat, the sauce still takes literally one minute for us to reach, our slow cooker signaled to us that the cabbage is ready, and i adore this moment, because it's just magic, here we are loaded raw cabbage in there, pressed a button, and here we have cabbage, look, what a smell, what a smell , look how beautiful it is, and you see how it’s boiled down, you see, it’s wonderful, it’s melted in the heat, it’s juicy , here it seems to me that if you add greens, then only green onions or parsley, because you want to preserve the brightest aroma of mushrooms and the delicate