rescue today on january 19 belarusian rescuers celebrate their professional holiday and by the way, kind satchel and belarus head of the main directorate of emergency rescue services and emergency responseemergency situations of belarus sergei novik sergei leonidovich good morning and congratulations on the holiday . thank you, congratulations, of course, tell me, please, this is the period we have now new year old new year christmas then also epiphany and so far alone yes rest others are serving. this is how the belarusians celebrated these holidays. how rescuers answer us. well, let's say, so, of course, all uh. today, christmas holidays, our rescuers were on duty. eh, in enhanced mode. let's just say this one, but this new year's eve passed quietly in a calm mode, there were no human fats. there were no serious ones. uh, fires and emergencies . eh, they did. mostly calls of this ordinary nature. uh, for example, let's say such calls came in as someone forgot to turn off the food on the stove. that is, under before the food was left. rescuers had calls that someone did not like the loud volleys of fireworks, there were firecrackers, what can be done in such a situation, we provide adv

colleagues with professional holiday will be handed over by the head of the main directorate of emergency rescue services and emergency responsethe ministry of emergency situations of belarus is the first part of the program, but after eight o'clock in the morning we will have a sports observer. andrey kozlov well, our football player will help to start the morning deliciously. anatoly moiseev today offers to take mozzarella and tomatoes and no today on the menu we have not a salad, but cutlets, curious, so let's look. good morning. today we will prepare a meat kebab with a vegetable surprise. inside. for this we will need 400 g of minced chicken 100 g of small balls of mozzarella, one bulb of cherry tomatoes a clove of garlic bunch, parsley paprika pepper salt and french mustard. first of all, chop the parsley, peel the onion and rub it on a fine grater to make mashed potatoes, and also rub the garlic on a fine grater, take a deep bowl and mix minced onion puree chopped parsley in it. half a teaspoon of salt. half a teaspoon of pepper a teaspoon of paprika a teaspoon of french mustard and garlic, all thoroughly mix so that al