they're partners, co-owners of majda, and also married. they're unsurprisingly friends of yotan.her they grow and raise much of what's used in their kitchen. their food reflects both their different backgrounds and their commonalities. >> we're going to spoil you now. >> yeah, here you go. >> so you grew up in this town. >> yes, in this village. >> where did you grow up? >> near the beach. >> near the beach. not the neighborhood. >> but we met in the neighborhood. we work together in hotel. >> how did that go down whenithe families? >> now wonderful. >> in the beginning, not so much. >> started with a lot of questions. understand that we love each other and they can do nothing, so we continue and they support us. >> this is your special farm eggs. >> farm eggs. >> peppers from your garden? tomato. that looks awesome beyond words. >> it is incredibly beautiful here. i don't know why i didn't expect that. >> a lot of people come and say it's like provence, it's like italy. >> you like it? >> i do. roasted tomatoes, okra. >> onion and mint. that's all they do. what they do a lot her

they're partners, co-owners of majda, and also married. they're unsurprisingly friends of yotan.en. their food reflects both their different backgrounds and their commonalities. >> we're going to spoil you now. >> yeah, here you go. tell me about this. >> so you grew up in this town. >> yes, in this village. >> where did you grow up? >> near the beach. >> near the beach. not the neighborhood. >> but we met in the neighborhood. we work together in hotel. >> how did that go down with the families? >> now wonderful. >> in the beginning, not so much. >> started with a lot of questions. understand that we love each other and they can do nothing, so we continue and they support us. >> this is your special fried eggs sunny side up. >> this is your special farm eggs. >> farm eggs. >> peppers from your garden? tomato. that looks awesome beyond words. >> it is incredibly beautiful here. i don't know why i didn't expect that. >> a lot of people come and say it's like provence, it's like italy. we say no. it's -- >> you like it? >> i do. roasted tomatoes, okra. >> onion and mint. that's all

they're partners, co-owners of majda, and also married. they're unsurprisingly friends of yotan.r they grow and raise much of what's used in their kitchen. their food reflects both their different backgrounds and their commonalities. >> we're going to spoil you now. >> yeah, here you go. tell me about this. >> so you grew up in this town. >> yes, in this village. >> where did you grow up? >> near the beach. >> near the beach. not the neighborhood. >> but we met in the neighborhood. we work together in hotel. >> how did that go down with the families? >> now wonderful. >> in the beginning, not so much. >> started with a lot of questions. understand that we love each other and they can do nothing, so we continue and they support us. >> this is your special fried eggs sunny side up. >> this is your special farm eggs. >> farm eggs. >> peppers from your garden? tomato. that looks awesome beyond words. >> it is incredibly beautiful here. i don't know why i didn't expect that. >> a lot of people come and say it's like provence, it's like italy. we say no. it's -- >> you like it? >> i do