they're partners, co-owners of majda, and also married. they're unsurprisingly friends of yotan.ise much of what's used in their kitchen. their food reflects both their different backgrounds and their commonalities. >> we're going to spoil you now. >> yeah, here you go. tell me about this. >> so you grew up in this town. >> yes, in this village. >> where did you grow up? >> near the beach. >> near the beach. not the neighborhood. >> but we met in the neighborhood. we work together in hotel. >> how did that go down with the families? >> now wonderful. >> in the beginning, not so much. >> started with a lot of questions. understand that we love each other and they can do nothing, so we continue and they support us. >> this is your special fried eggs sunny side up. >> this is your special farm eggs. >> farm eggs. >> peppers from your garden? tomato. that looks awesome beyond words. >> it is incredibly beautiful here. i don't know why i didn't expect that. >> a lot of people come and say it's like provence, it's like italy. we say no. >> you like it? >> i do. roasted tomatoes, okra.