>> so we're going to makeome made fries, and we're going to have rice flour, which really makes them crunchy, so really lean. and then a chipotle mayo, and then popcorn in a bag. >> and guacamole. >> so the trick is you par bowl the potatoes for ten minutes, and that way when you cut them, they don't take so long. >> they're softer. >> softer, and then you can cut them into chips or i quite like and i like getting an organic potato, because then i can eat the skin. >> yes. >> which is the healthy part, too? >> right? >> and the nice thing, by par cooking them, you release some of the stamp and that means they'll be crunchier. so three tablespoons of olive oil and thihiis the magic ingredient, rice flour. and if you wanted to, you could spice them up, put cajun spice, coumin -- >> coating it with that? >> and some e akey salt. >> o oy. >> that is going to be good. >>here is something about a a per bag. and here is the trick, the most important thing, you don't put them more than one layer thick. >> okay. >> otherwise they steam. and you want them nice and crunchy. you want them crusty