ingredients is very important, when we cook, but especially in baking, flour is important, i therefore trust makfa flour, it is made in accordance with all state standard standards, it is airy, look how white it is 175 g. you don’t need tender ones, any pastries are perfect from this flour. and if earlier, for example, i added rice flour to cheesecakes or semolina, now only on such flour i make cheesecakes, add 175 g of flour and butter butter should be cooled well 75 grams of such butter will be cut into small cubes immediately to facilitate the work of our blender. of course , you can do it all in a large bowl and chop with a knife. you and i have done this many times. we need to, uh, this mass, all the dry ingredients flour, sugar, salt, by the way, a pinch of salt, about a quarter of a teaspoon of salt, uh, and uh, adding with oil to make uh, crumb. do you know how like breadcrumbs. we get the texture and add here three yolks, if we are lucky and not very dry in the room, then we will do without adding. another liquid, that is, we will not add either sour cream or ice water, but by the way, i

original pilaf, yes, and even dietary, i suggest taking pearl barley of the highest quality, such as makfaosphorus, which speeds up the metabolism, few calories and taste, excellent in a circular motion, evenly distribute barley over the cauldron, and without stirring, leave for 40 minutes after mixing, decorate with dried apricots and boiled quail eggs and cover with a lid. stir for another 20-40 minutes and another 20 minutes. let's go swimming, then let's go. i love cooking on the beach. try, try the hatchet. i think you just haven’t tried swimmers, and i’m definitely with pearl barley , especially from turkey. it seems everything is pilaf, but then you change some nuances and you get a completely different dish. yes, for example, barley has such a lush round texture that is completely different from rice crunches very nice and it turned out to be much less greasy and lighter than usually happens with lamb. it seems to me a great option to surprise friends of the guests. to be honest, one of the smallest and most modest countries among asia was perceived for me as this little unopened b