now we need to prepare the dry ingredients, for this we take makfa flour, i will need 120 g of makfaays use this flour, because this flour is finely ground, it is just airy, it is so flexible, i am not great at cooking with it i know, any kind pasta, for example, some kind of noodles, yes, make dumplings, again all the same of our favorites... pancakes, pancakes, cheesecakes, or this kind of cake, this flour will make any result simply excellent, i just mixed in 120 g of this flour, carefully knead everything so that there are no lumps, i also need rice flour, i need 100 g of rice flour. that is, we have such a combination here, rice flour gives... more and that, you know, creamy, creamy feeling from the consistency and therefore, combining rice flour and wheat flour, we get this is such a tender airy moist cake, by the way, in order to make it even more juicy, add 120 ml of vegetable oil here, i use sunflower oil, now add yes, a teaspoon of baking powder and half a teaspoon of salt, mix everything, beauty, but what’s the beauty of this dough, it bounces off the mold very well, thank

start with the first process, we will make buns from rice, natasha, please pass me the rice, i like makfahe grains are, whole, without defects. exactly, this is it right for pilaf, good, great for both pilaf and as just a side dish, for one glass of rice, two glasses of water, it’s easy to cook, it doesn’t get overcooked, it keeps its shape, you definitely need to add some spices, that’s right, i have here is turmeric, zerap, hot pepper and ground black pepper, we pour out the whole set during the cooking process, when you buy any product, in particular rice, be sure to pay attention to the label, it says the cooking time, who else do we need in the burger, i'm not a burger master, the classic burger, classic cutlet, it’s beef, a little salt, then i suggest adding more herbs, behind the scenes she told us that it cooks well, it’s easy to handle with a knife, now we ’ll see it, it turned out cool, pour it straight into the minced meat, now the most interesting part, put on a glove, you need to do a massage, this and minced meat, mix the herbs, salt, meat so that we can combine it all. list

start with the first process, we will make buns from rice, natasha, please pass me the rice, i like makfaefects, for sure. it’s good for pilaf, great for pilaf and as just a side dish, for one glass of rice, two glasses of water, it’s easy to cook, it doesn’t get overcooked, it keeps its shape, do you need any spices? this is a must, right, i have turmeric here, zeraf, hot pepper and ground black pepper, we pour the whole set into the cooking process, when you buy any product, in particular rice, be sure to pay attention to the label, it says cooking time, what else do we need in the burger, for burgers i not a master, classic burger, classic cutlet, it's beef, a little salt, i suggest adding more herbs, natasha told us behind the scenes that she. cooks, handles a knife easily, we’ll see now, it turned out great, pour it straight into the minced meat, now it’s the best interesting, put on a glove, we need to massage this and the minced meat, mix the herbs, salt, meat so that we can all combine it, get married, listen, the table is so big, the three of us can easily fit in, we need to easi

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