ingredient, it’s certainly not very secret, it’s for you and me we are well known and loved, this is makheyev’sfor the fact that there are so many berries, but it seems to me that even my grandmother had fewer berries in the jam, than in... then it behaves perfectly, if we are going to use it inside some kind of filling , we bake it with it, it is beautiful on pancakes, pancakes, cheesecakes and so on, on a piece of bread in the morning, but here with this the sponge cake is fantastic, we'll make it first impregnation based on this jam, but if this dessert is eaten only by adults, then i add two tablespoons of rum, take cognac, well, in general, some kind of alcohol that you like, and add a couple of tablespoons of jam, let’s warm it up all this so that the alcohol evaporates, so that everything here turns into such a raspberry syrup, so... but even a little, a little, you see, set it on fire, so the alcohol evaporates even faster, you can see, we have such a beautiful light here, thus the aroma from rum remains, alcohol almost all of us are like this, you see, oh, disappearing, greenfield club