several types of vegetable dishes are prepared for the military by volunteers from the village of makhnivkamelnytskyi district, vinnytsia region, food reaches the front in in a dry form, the military needs to pour the contents of the package with boiling water and wait 15-20 minutes, there is not always potato, there is always meat on hand to cook something. for it to infuse a little, because there was no way to cook and eat. volunteers prepare food in a village house. it was given to the workshop by a local resident. during the year, it was possible to make more than 60,000 servings. in order not to dry the ingredients, it takes 8 to 10 hours. for example, they dry it in the arena , we developed a new green borscht, we didn't have it before. but recently, people brought us sorrel eggs. queues, because the big ones will now go to the pickles, and the small ones in the pans will go to the pickles, leona, the banks will also go to us, as they bring the pig, we roll the lard, transfer it, and also melt the fat. there is still a little left, but the meat we process the porridge in the fall, we