and you dribble it with the oil, just a little bit, and then finish it with just a little bit of maldon salt sprinkled on top. and it might not sound like something, but try it. >> it's good! in additian to making her daily milkshake, laura still makes all of her ice cream herself, too. >> i do love making the chocolate. i think it's so pretty. >> and her inspiration for all those zany flavors--chocolate cabernet, strawberry darling, and brownie and clyde--those come from where else but her own backyard? >> this is moe. moe also has had a flavor named after him. the molasses is now called slow moe. heh heh! >> so from the rat race of hollywood to the world of goat milk ice cream in sonoma, farmers and city slickers are just plain giddy for goats. >> and once you tpy her product, it's not what you have expected at all. it's an amazing thing. >> i get to drive around a lot and just be around happ people. you know, ice cream makes people happy, so how can you go wrong, you know? heh! i'm pretty lucky that way. >> so laura tells me that they're now selling the goat milk products in more tha