malek to take the red tape thwe take the red potato and you want to try to make all of your pieces veryimilar in size. instead of boiling potato, we roast them. toss them in a lot of oil salt and pepper and the roast them carried below bit differentem. a little bit different. while you are cooking the potatoes you also cook bacon so it is real crispy. we want to have the crispness because it adds a lot of texture. >> we say that fat. we put it into the potato salad. >> take about 3 ounces of man has and put it in there. also we uses whole grain mustard. it gives it a little vinegar by. >> we will take 6 ounces of this. much more flavorful than the man is.mayonaisse >> most people are growing rose mary because it is an easy herb to grow. >> get them in a little plastic bag. we will make this around a little bit. when it is crispy you could either chop up or you can break up with your finger. >> you want people to taste the bacon. they can always add good flavor. it is not the healthiest. if you do not eat too much your fine. we season the potatoes when we roast them with the house of oil