mamentin, as the italians say, in the moment, that is, see our cake is ready, but before that, or rather korzh is ready before we are with you. to make a cake from this korzh, it must cool before i start dressing and i keep telling you all the time, dressing with dressing. well, i have something. eh, something. look, one anchovy, add to a hot pan. it will dissolve here now and change a little, in general, our wonderful combination is everything here, everything is ready for us. and now, finally, a gas station, and i take such a blender, or rather a glass. and uh, in general, i really like the idea of ​​​​refueling, but for caesar, as it were, a real one is dressing on a cool yolk. i suggest you rethink. well, in principle, as it were, you know, we are doing this. here, i would say we have a variation on the theme, but i told you all the same. yes, i wanted you to the last not don’t tell my insidious plan of the squirrels, it will also be needed there, but the glass i add only the yolk the yolk that i have boiled in the bag, but such, that is, not uh, in principle, you can, of course, mak