this is his son, mamoru sugyiyama, who runs sushiko today.ion. >> sugyiyama: [ speaking japanese ] >> anthony: some things should stay the same. >> masa: exactly, yes. >> sugyiyama: [ speaking japanese ] >> masa: aji. >> sugyiyama: [ speaking japanese ] >> masa: mix. >> anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. >> masa: yeah, i love this kind of stuff. very simple, right? >> anthony: oh, that's fantastic. >> masa: [ speaking japanese ] >> anthony: love it. >> masa: [ speaking japanese ] see here's one that marinated in soy sauce. very old style. >> anthony: man, that looks good. >> masa: yeah. ♪ >> anthony: maguro, bluefin tuna prepared in classic zuke style. that's so beautiful. >> masa: yeah. >> anthony: what happened if you did a bad job? >> masa: he didn't slap, but you know, the thing is -- a lot of punishment. >> anthony: yeah, you don't go home feeling good. >> masa: yelling. yelling. >> anthony: yelling. >> masa: yelling. ♪ >> anthony: how does he remember you? good guy, bad guy? pain in