yes, it’s always difficult, for example, manaya cereal, this manco, we have the products that we adde are mango, molo. everything is there, because these are very popular , there is a lot of competition there, big, there is a lot of product, and a lot, and here it’s a little bit difficult, just whoever wants it will find it, there are a lot of gastro festivals in belarus, we tried ours at one of them set, this was our first experiment... yeah, and we were the winners in the end, for me it’s super, because as always, we work here in lebanese, we always talk to people, how to drink this coffee, how to eat these sweets, how right it should be that they give away this taste, i can’t, when a person comes to us for the first time, i stay here, and he doesn’t understand what it is, he wants to try this coffee, he just might be drinking this coffee incorrectly. then he will think, this is not tasty coffee, i can’t just stand there looking, saying nothing, i can’t , it’s in the blood, this is life, this is culture, this is history, people must understand correctly how to drink this coffee, ho