it was often painted by famous artists, two paintings by edouard manet became especially famous.was paid more than promised, but as an honest man, he drew and sent another sprout to the customer. however, despite all the delicacy and romance , you should not overeat asparagus, especially when fried . moscow state university professor, doctor of chemical sciences valery petrosyan warns that there is a study that during frying of potatoes, coffee beans and asparagus , a dangerous carcinogenic acid appears precisely in food products specifically, but of course in the laboratory, when heated above 120° , it thermally decomposes a carcinogenic substance called acrylic and therefore systematically consume products containing this asparagine and acid, cooked at temperatures above 120°. of course, i do not recommend anyone with fried foods , in general , it’s better to meet less often, but what about the vitamins in frozen asparagus? we sent samples to the laboratory, prepared in industrial and home conditions, the difference in temperature. 36 vs -18 experts' answer: asparagus from a re