after cooking for an hour the rice porridge is ready it's garnished with garlic and the juice of color mansi law i'm. here i'm from. filipinos traditionally eat 5 meals a day new guy was a popular morning or afternoon snack. even considered a home remedy for colds. i mean look goriest the typical call of filipinos just be like you hard feeling food whenever it rains you know and even if it is hot you think it is still true to the highways although still true to the look of. that day i mean i manage with my mother used to cook every morning. that's why i try to eat it every day. i know. some regions in the philippines also have a sweet version of lugo but here in pioche us customers love the spicy taste no matter what the time of day. 2 and now in global ideas we are off to kenya the east african country has a high domestic energy demand and in many sectors including the t.v. industry people are keen to find alternatives to fossil fuels can be africa's leading. in kerry chair county our colleague canadia bowman discovered several processing companies that are using sustainable energy sources