with hot kunan pepper . don’t even frown and even became the author of the popular red pork from mao daaid, here it is the true taste of the revolution today at the peak of popularity of the sidimpin’s favorite chassian snack ihsi, you don’t even mind making gensama dumplings with your own hands or here is what foreigners call a chinese hamburger, the so-called horror stories, which, uh , almost more than a lot of years, are many hundreds of years old, namely, why they are called the prototype of hamburgers, in general, all over the world , a chinese radio journalist living in a cell. almost 20 years. konstantin schepen, a true connoisseur of chinese cuisine, who devoted a whole book, and now he is preparing to publish another one and hiking on chinese chifanki important for also from a research point of view, thai cuisine is such an amazing, uh, cultural structure that is constantly changing, and suffice it to say that, uh, let's say today's most famous chinese dishes. e, they were born literally 30-40 years ago, for all their gastronomic conservatism, the inhabitants of the middle kin