right here we ve a really nice cider maple vinaigrette. that gets lightly drizzled over the top. you don't want to drown the salad. just enough to coat all the leaves. you can use a couple of slices of apple. you can use fuji, braeburn, whatever type of apple you like. adds a nice flavor and a nice crunch. slice that down. a couple of pieces of apple in the bowl. gonna ahead and toss that real gently. you'll notice i'm using my hand to toss the salad. what we find is that the tongs will bruise your lettuce and really beaup the salad. so this allows you to be really gentle and keep this nice, light, fluffy lettuce nice, light, and fluffy. so we put all the greens right there on the plate. want to make sure that your apple slices are visible. on top of that, we add a little bit of these california candied walnuts that we make in house. and a little bit of crumbled point reyes blue cheese. so you'll notice that this is a very local salad. this is lettuce grown in california, blue cheese produced in point reyes california, and local california walnuts, and there you have it, our butt