with you, and i give you a smile, a look with your soul, you are may mara, you are may mara, mara, kahanachkacouple, why is not a couple for me, why is not a couple for me, you are may mara, you are may mara, mara kahanachka, and i you are stuck, in karagodze, we are on jadze ginu. i am in your charms, you are my mara, you are my mara, mara, kakhashka, why am i a couple, who am i a couple, why am i a parashka, you are may mara, you are may mara, mara-ka-harachka, may you have meetings with me, glad. i am your burden, and i jump with my soul, you are my song, my forest, you are my mara, you are my mara, mara kahanachka, why am i a couple, why meni para, chym meni parachka, ty mya mara, ty mya mara, mara. we will prove that belarusian cuisine is not only draniki, we will cook something new, something that i have never tried, never seen, the name of this something is very funny, you say, bourgeois, lantulets, the most important thing, remember, asetor is juicy, but not fatty, so this dish can safely be called dietary very useful, we will learn more. about the historical past of belarusians, in a