free yourself with clarispray, from the makers of claritin. >> anthony: i'm in the maranon canyon ofef eric ripert. eric and i are intrigued by these ultra rare, all white beans we heard about from don fortunato, so we set up a meeting with another farmer, don elloberto, elsewhere in the valley. now, we thought it would be a nice gesture, given all the high-test culinary talent between us, to make him and his family dinner in return for his hospitality. what are you thinking? >> eric: look what they have. squabs. >> anthony: what, the squabs? butterfly, marinate, grill? >> eric: we could do that. >> anthony: and look -- but they have such nice sausage here. >> eric: yeah, sausage. >> anthony: which would be nice to throw in with stew. uh, chorizo, chicken, onion, maybe some peppers, a little bit of spice. >> eric: okay, i'm thinking chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even use shrimp from the guy, shrimp and chick