even marcia gagliardi has done an app now about where you can eat late in san francisco. do you plan to credit -- have your kipen open until the time you close? >> currently right now the kitchen is open until 1:00 a.m. we plan to continue that. it's part of our business plan. we think there is a dearth of late-night food in the north beach area. if you walk around to golden boy pizza, there say line of people coming out of late night bars and venues to get food. there are two, buster's and golden boy's. we see that as a benefit. happy to continue that. putting that in the c.u. anywhere is troublesome for us from an asset, valuation of a business standpoint because -- because if we do choose at some point to sell our business i don't want the next owner to come in and a -- have to abide by a conditional use permate -- permit that says he has to serve food until 1:00 a.m. adding to the c.u. is really debt rimal to the value ouve business. and the i -- other thing i would ask you to consider is i know some restaurants do wrist bands. i might suggest that you do some sort of