my name is marcia marguerite, ill. i'm the proprietor of this establishment. and today i'm going to make my favorite dish for you. while lusaka is a great dish that has its origins in asia minor, dublin garcia, lusaka has oriental roots. refugees brought the recipe with them to modern greece during the greek and turkish war in the early 20th century. hence of oriental spices, linda, it's typical flavors. egg planned to ground beef and potatoes formed the base. oh. the building finished like on may 1st and we cook the ground a year from a but you mama's good humor. then we scoop it into a part that islam a leeway lad, a bit of olive oil. we will get a couple of onions, ella, for us a little garlic like you missed and we saw tay at all. you shall dormant, like almost your love. he model martha. we had some tomato puree in laguna and a little water come along, who turned down the heat loss and let it simmer for 20 to 25 men. elizabeth ah, cinnamon all spies. black pepper and salt are all part of the traditional recipe. thought i call them it's now we chopped the