and, luckily, i'm going to meet somebody, marcio suarez, who's going to take me out for a ride. long line of fishermen and, for a time, he was one, too. but in recent years, with more people coming to the island, it's become far more lucrative to take tourists out rather than bring fish in. look, nice. yeah. oh, yeah. look. wow! crabs. tell me about some of the things that you have found in the water. so we've just arrived by boat to this faja. now, a faja is the result of cascading volcanic rock or lava flow which creates a plateau which is really fertile. and that means you get these groves of amazing subtropical fruit and different species of vegetables, which is fantastic. early settlers harvested these strips of land, though back then, the only way in or out was by boat. here at faja dos padres, a lift was eventually built, then a cable car, increasing the number of customers to sustain a thriving restaurant business where the owners serve the produce from the farm. and itjust so happens one of the specialities is the black scabbardfish — the one from the market. excuse me,