i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you.horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't really know where the leadership is. i don't know who the owners really are. >> if there's changes to be made and

tonnie: traditionally, you walk in -- marcus, you have my -- another guy named marcus -- marcus, you have my steribag? marcus: no, it should be in the front. tonnie: never mind. i got it. so, the beauty of tonnie's minis is you walk in, you pick your cupcake out, you pick your topping. woman: i like it. it means make your own cupcake, essentially. lemonis: you a cupcake eater? woman: yes, actually. thank you so much. -have a wonderful day. -tonnie: take care. lemonis: cupcake's good. tonnie: always happy to hear that. lemonis: the frosting's good. the process seemed a little...nonexistent. i would have thought there would have been a bit of an assembly line, like base, frosting, topping. i don't necessarily see that. tonnie's idea of a build-your-own cupcake, quite frankly, is phenomenal. but the idea i thought i was coming for i just don't see. somebody takes a cake off a rack and then the toppings are, like, hidden under the counter. i mean, it's terrible. how much business are you doing in this location? tonnie: average is $500 a day. lemonis: and what are your margins on that $50

marcus samuel was not an oilman. marcus samuel was, in a sense, an east london merchant-trader. he didn't know very much about the oil business, but he knew the east asian import/export business. his early rival in the oil industry, as story unfolds, was a take-no-prisoners oil executive named henry debtording. he had, essentially, inherited a company from his mentor who abruptly died and left him as the interim director of a company known as royal dutch. samuel's company would eventually become known as shell, and it was that herculean rivalry between marcus samuel and henri which initially defined the early part of hair relationship. they were, essentially, frenemies in the modern sense because they were enemies who also got along, but at the end of the day, we were enemies. and rockefeller was benefiting from this rivalry. rockefeller was taking advantage of the fact that instead of fighting him, the main source of competition to standard oil spent all of its time fighting each other. mainly across the vast ports of the far east in asia. and so as i'm unpacking this story thr

marcus samuel was not oil man! marcus samuel was in a sense, and east london merchant trader. he did not know much about the oil business but he knew the east asian import export business. his early arrival in the oil industry as the story unfolds was a take no prisoners oil executive named -- he also had a problem in a sense because he had essentially inherited a company from his mentor so abruptly died and left him as the interim director of a company known as royal dutch. samuel's company would eventually become known as shell . and this initially defined the early part of the relationship. they were essentially friendly in the modern sense because they were enemies who also that along and nothing of the day, we were enemies. and rockefeller was benefiting from this rivalry. rockefeller was taking advantage of the fact that instead of fighting him, the main source of competition of standard oil spent all of its time fighting each other. mainly across vast ports of the far east and asia. and so, as i am unpacking the story through my research, i certainly hit on a interestin

-jack: hey, marcus.check on the progress of their lower-priced gazebo for true value. -you had your baby. -simon: yes, i did. lemonis: congratulations, my man. what's happening? damion: myself and jack got the true value gazebo ready, built. lemonis: you did? damion: i'll show you it if you like. lemonis: okay. and so what changed? damion: the furniture and the inside of the roof. lemonis: and i love the way that looks. what's the inside of the roof? damion: so, before, it was the tongue-and-groove boards, like this, and now we've done a weatherproof, marine plyboard. lemonis: what did simon think of it? damion: he wasn't over the moon about was -- lemonis: that's too much of a cutting of a corner. what happened since i left? damion: we were all on board, and simon goes to england, so i had to run the business, get these made. lemonis: did you communicate with him? damion: yeah. sent him pictures. lemonis: he ignored you? damion: he could have just checked in a bit more. lemonis: we're getting back to th

i'm marcus. matt: hey, marcus. matt.st off, we're gonna stop serving that weird refrigerated bread, and we're gonna serve up something with a twist. so i brought dave to milwaukee pretzel company. katie: right over there, that's our mixing station. after it comes out of the mixer, it goes through our divider/rounder, which cuts it into pieces. then it comes through this machine, here, and turns it into a string, and then we have twisting and shaping. lemonis: you might think homemade bread is cheaper and more profitable, but baking our bread, we're using a ton of labor that we could use somewhere else. by serving these pretzels, we free up our labor, and we're able to add something to the concept that increases the perceived value of the menu, giving us the ability to raise our prices. dave: i like it. lemonis: you're open to that? dave: oh, yeah. lemonis: i also wanted to take dave to maglio's, one of the largest produce suppliers in all of wisconsin. sam: first process that they're doing here is picking out anything th

marcus. >> marcus. nice to meet you. >> nice to meet you. what would you say would be the single biggest problem in the organization? >> it starts at the top. it's a really dynamite facility with a well-thought out system. but i don't think andrew is rational. >> yeah, erin told me he flies off the handle...[snaps]... in a nanosecond. >> he has had several explosions in the past few weeks. >> why would someone like you put up with stuff like that? >> i love the animals, but i have my limits. man-to-man...i'm planning my exit. >> are other people too? >> yes. >> and why do you wanna leave? >> one of the biggest reasons is i got bit recently. andrew literally got in my face and yelled at me and blamed me for it. >> in front of other employees? >> yes. and that's the thing. i mean, everybody else responded like normal people would. and if it weren't for that, i'm not a violent guy, but i would have probably left here in handcuffs and andrew in an ambulance. >> i thought we could maybe just go into the training room and talk. >> now? >> is that

-marcus. -lemonis: hi, guys. the burger and the building, i feel like we're making a lot of progress. i just want to make sure that we stay that way. this looks a lot better. as you went through this process of cleaning this place, what did you learn? sammy: i think we had a good start. tranchina: yes. and we need to get back to basics, yeah. sammy: we went off track a bit, 'cause we used to stay two hours past when we were closing to make sure the floors were scrubbed down and things were put back together. -lemonis: what is that? -sammy: that's a camera. lemonis: there's one in here, too? sammy: yeah. todd: you know why? 'cause we're having people that walk out with product. lemonis: who put the cameras in originally? todd: the cameras were here from day one. fuji: there were more added cameras... -lemonis: they added more after? -fuji: ...and more and more. lemonis: and who added them? fuji: it was between covello and todd. lemonis: fuji, i have to ask you -- every time this camera thing comes up, you look lik

-sandy, this is marcus. -sandy: hi. lemonis: hi, sandy. i'm marcus. a pleasure to meet you. shauna: sandy's in charge of all of our candy and merchandise. lemonis: and so your full-time job is the candy store? sandy: no. h.r., payroll duties. this is last on my list. -lemonis: yeah. -sandy: yeah. lemonis: i've never seen a candy store or any retail business that has its h.r. director running the merchandise. i guess i shouldn't be that surprised. if they don't see the importance of having their ice cream be special, why would the candy be any different? it's a nice attempt at a theme, but i'm not really sure that the theme's clear to me. when you walk in the front door, it looks like they went to the local convenience store and just said, "give me some lollipops and some sweet tarts." it's not nostalgic. there's nothing really curated. and what's this -- all this bacon? why do you have bacon cotton candy? sandy: people like bacon right now. same thing with the bacon soda. lemonis: i mean, i know the craze with bacon, but how does it connect to farrell

i don't know how marcus ever got the lead. i know how he got sick-- from chewing all that scenery. this was my chance to earn it back from that insincere phony. but first, a silent prayer for our fallen captain marcus. godspeed, old friend. mm. this is boring. is he dead? no, he's not dead. he's just sleeping. babies need to sleep a lot so they grow bigger and stronger and smarter. hey, mrs. d. hey, lucy. every time. (sighs) mm. well, that's a nice shirt. thanks. i designed it myself. it's my best seller. i'm so jealous you know what you want to do with your life. i wish i was inspired like you. or, you know, aim higher. open yourself up to some new experiences and find out what-- (thud) oh, my g-- are you okay? fine. just... slipped on one of your father's stupid golf balls. (joe crying) good, you woke him up. maybe he's hungry. i just fed him, but i don't think bottles can live up to the real thing. oh, that's very sweet of you, but he's super fussy today. (crying stops) and when babies are fussy, they--they... (joe hiccups)

trevor: hey, marcus!one of the things that i thought we could talk about is what the plan and the process are gonna be. we're gonna rebuild a brand using social media, using packaging, using product development. my biggest concern is, i don't know what your story is today. we probably need to go back and make a brand-new generation-one watch. and it needs to be something different and proprietary that nobody else can get to. we're no longer gonna downplay the fact that this company has a mission. in fact, we're gonna amp it up. we're gonna get back to the 10 colors and the 10 charities, and then we're gonna add some things that make it even more unique. all right. let's go to work, guys. trevor: beautiful. ♪ karlo: hello, guys. welcome to shiekh. lemonis: how are you?! karlo: how you doing? lemonis: i'm marcus. karlo: my name is karlo. nice to meet you, marcus. lemonis: are you the manager here? karlo: yes, sir. i'm the store manager. lemonis: one of the things that the guys need to think about as we rela

salena: yeah. ♪ lemonis: i'm marcus. cody: hey, marcus. how you doing, man?: nice to meet you. what is your name? cody: cody. lemonis: nice to meet you. you run this basement? cody: yeah. what i do is -- we do the shipping down here. lemonis: are these online shipping orders you're sending out? cody: yeah. lemonis: how long have you worked here? cody: six going on seven? lemonis: do you love it? cody: i did. everybody has to do so much that there is no fun time. but i miss that part and the three p's, i guess -- the fun part. i've looked into your personal businesses and seen what you've done. and for everything i've researched about you... lemonis: yeah. cody: ...i don't know if you're about the businesses anymore. like, are you just gonna turn this into a glorified chain skateboard store in the malls and stuff? lemonis: are you concerned that, if someone like me, that some monster, got involved, that it would lose its authenticity? cody: you could just come in and say, "oh, we're just about the dollar now." lemonis: is that what you think about me? cody: i

that's awesome, marcus.e. >> i love it. >> so, mike, who's the owner of the building, is here. would you like to meet him? >> i would. >> okay, great. mike, good to see you, by the way. >> hey, marcus. how are you? >> this is allison, and this is pete. >> nice to meet you. >> nice to see you guys. >> pete, what do you think, buddy? >> love it. it's got a kitchen that's built out, plenty of space for classrooms. we could do a lot of cool things down here. >> do you believe it? >> i can't. it's unbelievable. >> when you and allison think back to the last four, five years, how's this feel standing here right now, knowing what's behind you and what's ahead? >> well, just muscling through things you didn't think you'd have to face, right? when you have a child and you think, "oh, my son's gonna go to private school, and we're gonna give him the best education." and then you find yourself in a position... [voice breaking] not to be able to do that stuff. >> yeah. >> it's damaging on the ego and the pride. it reall

sal, i'm marcus. sal: hello, marcus. pleased to meet you.e gonna meet at belvedere, a manufacturer and designer of state-of-the-art salon equipment. sal: this is equipment from germany. lemonis: given that the look of the salon is beaten-down and uninviting, i'm gonna totally renovate this place and take the look up about five notches. i want to make this place elegant and inviting. what happens here? sal: that is the color bar. you're applying color here and here. a big chunk of the money we're gonna spend is to build a new color bar right in the middle of the salon. i want the customers to see their color being made and be part of the process. carolyn, lay down. carolyn: [ laughing ] i don't trust this guy! there's no water coming out. lemonis: no, there's no water. and i've decided to take a little detour. i'm meeting carolyn's ex-partner, joe. joe: marcus? joe secreeti. pleasure to meet you. lemonis: really pretty place. joe: thank you so much. i said i'm going to brand myself to be different than everyone else. lemonis: i'd like to try

i'm marcus. anthony: hi. hi, marcus. mark: this is his store.is: this is one kick-ass candle store. -sam: yeah. -anthony: thank you. lemonis: candle delirium is a 10,000-square-foot candle store. it could be the biggest candle store in america. the owner happens to be friends with mark and sam, and so why not go to the person or persons that are telling you what does the consumer really base their candle purchase decision on? lemonis: how many different candle companies do you rep here? -anthony: close to 40. -lemonis: 40. -anthony: yeah. -lemonis: wow. anthony: 35 to 40, depending on the time of the year. lemonis: what's the number-one seller? anthony: voluspa's the number-one line. she's been around forever. -mark: those are like, $27. -anthony: this is $27. mark: see, that's the goal right there. anthony: this is 100 hours in this big, thick glass in this beautiful box. that's why this is number one. lemonis: and so you carry their stuff, too? -anthony: i do. -lemonis: where is their stuff? how many do you sell of these a year? a couple thous

tad: thank you, marcus., i've told the team that they need to to upgrade their game when it comes to presentation -- the tables, the signage. and tomorrow's going to be our first test. what is tomorrow's event? tad: barbecue at a chevy dealership. lemonis: so i brought everyone to an auto-parts store simply to get inspiration and some props. tad: i'm just thinking of something for the front. lemonis: see, like, look. tad: yes, yes, yes, yes. i love it. for the signs, let's get a few of these. man #5: yup. tad: i'm gonna get like four of these, because we've got a few salads. man #5: real quick, so how many of these do you want? tad: maybe six. man #5: yeah. lemonis: for me, catering is nothing more than putting on a show. it's theater. and the more memorable we are, the more business we're going to attract. tad: okay. lemonis: all right. tad: let's head back to the shop. tad: okay, bye. lemonis: all right, guys. yeah, let's go. tad: i think we got some good stuff. ♪ tad: mikey, give us as much slack as we ca

lemonis: your partner marcus? ex-wife is a partner of mine is a very big problem, considering that i haven't met her. so you already got an "f" in the first day of our relationship of not telling me the truth. why didn't you tell me about any of that? what's wrong? talk to me. talk to me, tony. tony: the process is a little [voice breaking] overwhelming. lemonis: what's overwhelming? tony: i put my whole life into this business for the last four years. didn't expect to give up 50% equity in the business and have niva have 25%. i know i'm gaining something, but it just doesn't feel that way. lemonis: i think in life, people get overwhelmed. this is an overwhelming process for you. i'm here to help you. i am willing to sit down with you today and we can talk about reworking the deal, but she's got to be at the table. tony: yes. i agree. lemonis: period. end of story. your facts are sketchy right now. tony: i-i understand that. lemonis: and i need her to clean them up, 'cause i don't feel like i'm getting the whole s

marcus, this is my sister, kelly. -kelly: hi, marcus. -lemonis: hi, kelly?elly: pleasure to meet you. yes, kelly. -lemonis: nice to meet you. -dan: hi, i'm dan. -lemonis: dan, nice to meet you. -dan: nice to meet you, marcus. lemonis: so you guys all wear the stuff? -dan: yeah. -kelly: yeah. lemonis: now, is that a "ladies" body? kelly: yes, this is a "ladies" body. -lemonis: okay. -kelly: yeah. lemonis: i was surprised how small the "ladies" section was in comparison to the universe of fashion. kelly: i would love to do more feminine styles for girls and tweens. i think there's a huge opportunity there. lemonis: how much business do you do overall? total company. patrick: well, in 2014 we did $1 million. last year, we did $900,000. and now this year, 'cause of all the situations we're having, we're on track to do about $600,000. patrick: you know, one of our biggest retailers that we work with, kitson, is closed. lemonis: how much business did you do with them on an annual basis? patrick: on an annual basis, about $300,000. -lemonis: and they're gone? -patr

marcus. rick: marcus, nice to meet you. lemonis: how are you? nice to meet you.me big companies. rick: we're gonna move into other parts of the country, and we can do exactly what we did here with green coffee, and i picture that all the way across the united states. lemonis: most importantly, i'm seeing the progress in steve. he's become a better leader. he's more confident. he's holding weekly staff meetings. steve: all right, guys. weekly meeting. everybody, sign in. lemonis: he's got a real handle on his business. steve: mike, everything all right in the warehouse? any problems? mike: nothing. steve: brando, cafe-wise, you have any issues with? brando: we're crushing it, so... [ laughter ] lemonis: but there's still one more hurdle for him to cross. ♪ look, i've mentioned several times that i want to turn steve into a brand. and he's pushed back. well, today, i have a surprise for him. do you guys know why you're here today? steve: no, no idea. jared: no, we have no idea. lemonis: what about the brand? how you feeling about the brand? steve: feeling good with

i'm marcus. tony: marcus. tony. lemonis: nice to meet you. tony: oh, my god. this is unbelievable.onis: this is a cool truck. wow. can i try one? tony: absolutely. lemonis: okay, so there's how many different toppings? tony: we have about a dozen unique toppings. lemonis: okay. tony: and then three chocolate dips. lemonis: so you take a base, you dip it, and then you can put all the toppings on it. tony: my favorite is definitely the godfather. lemonis: okay. are you the godfather? tony: i don't know. lemonis: okay. tony: you might -- you might be the godfather. lemonis: there you go. tony: can i get a traditional size bar, please. lemonis: hey, hey, hey, i'm ordering. how are you? i'm marcus. jorge: hey. how you doing? i'm jorge. lemonis: jorge? do you have coconut? jorge: i do. sprinkles? lemonis: it's breakfast time, so i wanted to have a little fruit. okay, so let's do dark chocolate with -- what are the other chocolate options? jorge: chocolate sprinkles. lemonis: let's do that. tony: so we handcraft them in small batches here. ♪ how's your breakfast? lemonis: i think it taste

lemonis: your partner marcus?eeded something more to help control my type 2 diabetes. my a1c wasn't were it needed to be. so i liked when my doctor told me that i may reach my blood sugar and a1c goals by activating what's within me with once-weekly trulicity. trulicity is not insulin. it helps activate my body to do what it's suppose to do, release its own insulin. i take it once a week, and it works 24/7. it comes in an easy-to-use pen and i may even lose a little weight. trulicity is a once-weekly injectable prescription medicine to improve blood sugar in adults with type 2 diabetes when used with diet and exercise. trulicity is not insulin. it should not be the first medicine to treat diabetes, or for people with type 1 diabetes or diabetic ketoacidosis. do not take trulicity if you or a family member has had medullary thyroid cancer, if you've had multiple endocrine neoplasia syndrome type 2, or if you are allergic to trulicity. stop trulicity and call your doctor right away if you have a lump or swelling in

lemonis: your partner marcus?usic playing ] you've wished upon it all year, and now it's finally here. the mercedes-benz summer event is back, with incredible offers on the mercedes-benz you've always longed for. but hurry, these shooting stars fly by fast. lease the c300 for $399 a month at your local mercedes-benz dealer. mercedes-benz. the best or nothing. ♪ ♪you are loved ♪ is a partner of mine is a very big problem, considering that i haven't met her. so you already got an "f" in the first day of our relationship of not telling me the truth. why didn't you tell me about any of that? what's wrong? talk to me. talk to me, tony. tony: the process is a little [voice breaking] overwhelming. lemonis: what's overwhelming? tony: i put my whole life into this business for the last four years. didn't expect to give up 50% equity in the business and have niva have 25%. i know i'm gaining something, but it just doesn't feel that way. lemonis: i think in life, people get overwhelmed. this is an overwhelming process for yo

as it turned out, marcus branch beat up a woman. >> i'm not sure exactly what all happened. it was time for dining hall. i informed the kids it's dime for dining hall. get your coats and shoes on. walked up to shut the tv off. one of the inmates blind-sided me, hit me in the face. next thing i know, i'm picking myself up off the floor about five feet away. >> the spontaneity of incidents like that, and they tend to come from nowhere. i think it goes back to the core of the person and they have no hope. they truly believe with the soul of every fiber of their being is that their future is to end up in an adult facility. >> the average length of stay is one year for teens inside the walls of pendleton juvenile correctional facility. abel has been here for ten months. today is his shot to convince the release committee he's ready to go home. >> we review their packet, and we know that they're essentially eligible to come to the release committee for review, but we don't ever talk about it in advance. you had how many counts of battery? >> four. >> what were the batteries about?

lemonis: your partner marcus?e created the ripple: the doughnut in a doughnut in a doughnut. right away, it was a success. i mean, it really took off. what people don't know is that it all started with points from my chase ink card. i bought the ingredients, utensils, even custom donut cutters. wow! all with 80,000 points. what will you create with your points? learn more about the ink business preferred card. [ light music playing ] you've wished upon it all year, and now it's finally here. the mercedes-benz summer event is back, with incredible offers on the mercedes-benz you've always longed for. but hurry, these shooting stars fly by fast. lease the c300 for $399 a month at your local mercedes-benz dealer. mercedes-benz. the best or nothing. wow! record time. ♪ at cognizant, we're helping today's leading life sciences companies go beyond developing prescriptions to offering subscriptions with personalized, real-time advice for life-long, healthy living. honey? you almost done? nope. ♪ get ready, because we're

jeff: thanks, marcus. lemonis: you got it. taylor: thank you, marcus. i write this check, i really am 100% in charge. jeff: thank you, sir. taylor: thank you. lemonis: congratulations. jeff: thank you. lemonis: so i'll see you back at the shop, okay? taylor: okay. jeff: sounds good. lemonis: all right, everybody. ernie: good to see you again. lemonis: i thought we could get some of your staff together, and let's give everybody a summary of what's happening so that people aren't in the dark. for me, the first order of business is gathering the franchisees and letting them know exactly what's happening because if they're not on board, we might as well shut the door. jeff, where is -- where's taylor? jeff: that, i have no idea. lemonis: okay, okay. so, i wanted to let everybody know, jeff and i made a deal for me to invest $350,000. that money will be used to develop a one-store, singular concept that we can all say, "okay, this is what the model is supposed to look like." new product offerings, and we're gonna change the name. tea 2 go feels like, come in

thanks, marcus.ad. brad: marcus, we are about a mile away -from precise right now. -lemonis: are you excited? brad: i'm definitely excited. it's a little bit chilly here. lemonis: how long have you been driving? brad: about 17 or 18 hours. lemonis: all right. we'll get you some water, and then we'll get to work. brad: sounds good. lemonis: when i met keith and dean back in 2015, the company was a far cry from where it is today. like overtone, their process was a mess, their facility was inadequate, and their sales were slipping. but now they've gone from $2 million back then to $15 million a year today. this new facility is a $9-million, well-oiled machine. and more importantly, there's plenty of room for overtone. i wanted them to have resources. i wanted them to have a design department, a manufacturing department. i really see, dean, you working a little bit more with them than anybody, because you bring so much creativity to the table. dean: right. lemonis: so let's get a group together and get o

i'm marcus.by the interest that we already have with the concept, but closing a deal here today will give us real momentum. we've gotten a lot of applications -- almost 800 -- since we kind of launched the concept. and so one of the prerequisites we have is that there's significant restaurant experience. do you have it? -john: sure. my wife's family has been in the restaurant catering business for almost 50 years. i have a background in design and construction. lemonis: well, clearly your background is qualified. why don't we take a look at the menu board? john: you've got five burgers. are there other things than just burgers? i know it's standard burger, but... lemonis: is there something specific that you'd like to see on the menu that you feel is missing? john: i think if you add a kids' menu, i think that would be helpful, because i've got three children. if we're gonna bring the kids for lunch or dinner, you kind of want to see it on the menu. lemonis: i wouldn't be surprised if other franc

>> marcus. >> how you doing?> good, nice to meet you. >> good to meet you. >> pleasure. >> well, there's no shortage of everything key lime here. >> no. >> and so is all this stuff-- as an example, is this yours, or-- >> no, that's not our product. there's a lot of companies that do carry that. >> how about this one, floribbean? is this yours? >> no, that's not mine. >> it seems like a bit of a key lime grocery store. >> it is. one thing people come to the florida keys for are key lime products. >> what kind of margin do you make on all this stuff? >> these cost me about--i think they're $2.30 and i sell 'em for $3.25. these are $4.50 and i sell 'em for $5.50. >> the retail margins on these products are not great. they're between 20% and 25%, but they take up the vast majority of the floor space in the store, which is supposed to be a specialty pie shop. can i try the pie? >> sure. >> this is just a--this is the basic deal? >> just basic slice of key lime pie. >> what are the ingredients? >> we have the sweetened

marcus. michael: hey, marcus.er bros., and i've gotten an e-mail that is quite concerning. so i wanted to give michael a call and find out what the heck's going on. the e-mail that i'm reading says that you specifically are making changes to the package that is slowing the process down. michael: we have to have the back of the container correct. lemonis: michael, i cannot believe that this product is not ready yet. i cannot believe it. it's got to be ready by sunday. i asked michael to make sure that the bottles were done and ready and produced for bronner. but now i'm hearing that he's making changes to them, slowing down the process and putting the process at risk. and this is a good example of him not being focused on one task. this is a big deal. it's a big deal for you. it's a big deal for me. you're confident that this stuff will be done for the event? michael: oh, yeah. i'm very confident it will be done for the event. lemonis: okay, buddy. i'm looking forward to seeing it. i'm excited. michael: yes. lemoni

we're going to try to make marcus glitter. >> they're going to bedazzle marcus's dad bod. >> are they that shirt. >> sorry ladies. he's taken. >> something very popular is happening around the music fesales and online makeup bloggers. this is what it's supposed to look like when done properly. you can find these videos all over the internet. >> it hurts a little bit. >> glitter can cut you because it has the sharp edges. when ever we have video about this sort of thing, we always say be careful. >> so they start off with the spray and then sandy transitions to dabbing. >> oh. >> i don't know what's going on. i'm so freaked out. >> it's nice. >> very weird and awkward moment between co-host. i decided i would try this today. >> we're doing you? >> on ollie. >> are you game? >> all right. being bedazzled. that a boy. bring on the decorations! >> nobody wants to see that. >> oh my goodness. >> all right. well, step one, take your shirt off. >> all right. here we go. >> oh! oh! >> take some more. [ laughter ]. >> hey now. >> okay. hold on. this is going right on the nipple. >> i'm already

marcus, oh, it is wonderful to meet you. lemonis: nice to meet you.am: [ sighs ] so, great, yeah, this is dede. -dede: hi, i'm dede. -lemonis: hey, how are you? nice to meet you. what is this up front here? is this a retail store? it is our retail area, shipping and order packing... lemonis: a retail store? really? i feel like i'm walking into a high school bake sale. so what are the roles? you guys are partners? -alexa: with us? yes. -lemonis: yes. -sam: we're married. -alexa: yes. -lemonis: oh, you are married. -sam: yeah. -lemonis: oh, very cool. -sam: thank you. alexa: i do production and sam does marketing and officy stuff with dede and sales. sam: alexa was voted best chef in indiana two years in a row. lemonis: wow. so this is sriracha lime? how many different flavors do you have? alexa: over 200. lemonis: i can't think of any company that has a core product and decides to have 200 different types of them. i think when you're over a certain amount of flavors, it becomes unmanageable. i mean, even baskin-robbins thinks 31 flavors is enough. alex

marcus' dad bod. >> yes!the only dude getting in on the sparkly fun. >> party! that is your final product. there you go. pretty cool. >>> we want to know about some of the hottest trends out there job line. sometimes we turn to our friends cindy and marcus in san francisco. they're talking about this hot new trend. >> apparently the hash tag right now is glitter boob. so we're going to try to make marcus' boobies glitter. >> they're going to do glitter moobs. >> yes. >> oh, no. >> sorry, ladies, he's taken. >> in case you're not familiar with the trend. it's happening around music festivals and online makeup bloggers. this is what it's supposed to look like when done properly. you can find these videos all over the internet. >> so bright. >> it had hurts a little bit. >> glitter can cut you because it's got those sharp edges. that's why whenever we have video about this sort of thing we always say be careful. >> they start off with spray. then sandy transitions to dabbing. >> i don't know what's going on. i'm

what about marcus rashford 7 know, it's a great feeling. what about marcus rashford? he's only 19.ing. he will be coming in the three years. he is so good. we will obviously fill out a bit more, so he will be frightening and wonderful in a few years. he will be a challenge for the major trophies. i can't see why we can't go all the way. we got a strong enough squad to go on and do it this season. i think it's all about belief and, you know, oui’ it's all about belief and, you know, our coach put about belief in us. we have a great team spirit. our staff and players. i don't see why we can't go all the way. the africa cup of nations will be expanded from 16 teams to 24 for the 2019 edition in cameroon, although a decision on whether to move the tournament tojune and july is yet to be ratified at a meeting in morocco. the timing of the nations cup has long been contentious, as it's played injanuary and february, which clashes with the european season. cameroon won this year's tournament despite several of their european based players refusing to play. the tournament will continue to

you just saved my life. >> reporter: marcus ryan is likely more than a little sore today but gratefulshares his love of brisket was there to save him from it. >> he said he thought i broke his rib. i was like, it was either your rib or your life. >> i think he'll take a broken rib in that situation, right? >> yes, you absolutely will. it seems to many chicago fans that jay cutler has been on life support while playing many times, you think he'd help him out. >> if i choked on the cookie dough, would you help me? >> no, but i bet you would if cristia cristiano choked. >> yeah, can i demonstrate? >> so he was heading back to training >> my arms don't fit. can i do it side wise? >>> this morning on "world news now," the president's son-in-law front and center in the russian probe. >> jared kushner returns to capitol hill today for a second day of questioning. hear what he said about his russian contacts after emerging from the first meeting with congressional investigators. >>> and john mccain's come back. we just learned about the senator's plan to return to washington today, this after