my name is margarita kvasova. a mushroom grower at an artificial mushroom growing enterprise. i usually wake up at 5 5 20 , it takes me about an hour to have breakfast , get ready for work, feed the cats , prepare clothes for the child in the kindergarten. after wakes up at 6:20. you see the little one, we sing our morning song from the cartoon about the scarecrow, and then he is going to the kindergarten. and we go to work. i walk. today my workplace is here. this is the first wave. we have the first stage of growing a mushroom , the cutting has already grown a little, our wave has grown. that is, we are no longer quite a trifle , we will thin out in different sizes. here it is important not to scratch the mushroom and not to dirty it , there is an opinion that the first wave is more fragrant than , for example, the second, but these are already personal everyone's preference. but if we talk about the benefits, then in principle, champignons can be a good source of protein, especially for vegetarians or during a

be healthy. to get acquainted with the amazing people of our country my name is margarita kvasova i work grower at enterprise for the artificial cultivation of champignons, i usually wake up at 5 5 20 for about an hour, it takes me breakfast to get ready for work to feed the cats to prepare the child's clothes for kindergarten. then he wakes up at 6:20. small, you see, we are singing our morning song from a cartoon about a scarecrow, and then she is going to kindergarten. and we go to work. i walk. today my workplace is here. this is the first wave. we have the first stage of mushroom growing, thinning has already grown a little, our wave has grown. that is, we are no longer quite a trifle worth it , we will cut it to different sizes. here it is important not to scratch the mushroom and not to soil it. there is an opinion that the first wave is more fragrant than , for example, the second, but this is already a personal preference for everyone. but if we talk about the benefits, then in principle, champignons can be a good source of protein, especially for vegetarians or during a religio