not everyone the tomato is suitable, in general there are only two. it was in honor of queen margherita of sovoya is marinara, it is... tomato base, garlic, oregano, the simplest pizza, in general it is considered that pizza - this is for, as it were , poor people, this is a freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is an improvisation pizza yule, that there is this mine, that is, it can be accepted there in a company in the shape of a tennis racket or... i have an italian, italian, such a friend, very good, giuseppa, hello to him, he is now in italy, he constantly comes to me for pizza and he says, come up with something interesting for me, because well, it’s like a classic margarita, yes, of course, cool, i say, well, of course, no problem, i made him a pizza in a rectangular shape, well, it’ll just be a cheese bart, there’s creamchi on one side and on the second there is meat, with pepperoni with ham or salsica, i made something like this for him and he just didn’t..

competitors, so now i will prepare you pizza margherita and marinaara , this is one of the very first pizzas, uh, that is, margherita is - named after queen margherita of sovoylater it was yeast, the roman troops, they turned their shields over onto the fire, put bread, flatbread, it was bread, well, even... this pizza is it it tastes like lavash, but it’s like the ancient sorocins, here’s the dough, this is called a gluten film, this is the 24-hour fermentation, that’s it. we don’t give much to the dough so that all the oxygen goes to the edges, there is such a belief as - it’s called cornichon, there are standards, that is, cornichons, corniz, this side should not exceed 2-3 cm there, it should not be perfectly round, because it is handmade, just like it was born, this is how we give it to guests, the tomatoes are the san marzano variety. grown in the vicinity of vizuvje, without adding any sugars, salts, not dry, no spices, everything is natural, everything is fresh, the basil is fresh, this is a margherita pizza, it’s as if made under the italian flag, we use cheese of our own production (turov milk plant, buffalo), or use one-day-old cheese from buevali

they have been preparing two types of pizza for all this time, these are marinara and margherita , first pizza margherita, it was in honor of queen margarita of sovoysecond pizza is marinara, it’s a tomato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, poor people, this is it freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is an improvisation of yule pizza, that is, this... and with the second there is with meat, with pepperoni, with ham or salsica, there’s something like this, i made it for him, and he just, well, unexpectedly, that well, it’s like i’m such a belarusian, i just made it for an italian something unusual, i named giuseppe's pizza after him. the club of editors, which means an all-belarusian people's assembly for the country, is one of the mechanisms that will ensure the stability of all absolutely branches of power, such a foundation on which belarus will be built further, this is such a foundation. stable development of society, with the exception of the de

16th century , two types of pizza have been preparing for all this time, these are marinara and margherita, the first margherita pizza - it was in honor of queen margarita of sovoywed herself to name a pizza after her name, the second pizza is marinara, it’s a tomato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, for poor people, this is a freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is improvisation pizza and yule, that is, it’s mine, that is, it can be, let’s say, there in company in the shape of a tennis racket, or i have an italian, an italian is such a friend, very good, giuseppa, hello to him, he’s in italy now, he always comes to me for pizza, and he says, come up with something interesting for me, because well, how i wish i had a classic margarita, yes, of course, well, cool, i i say, well, of course, no problem, i made him a pizza in a rectangular shape, well, it’ll just be... cheese bart there’s cream on one side and on the other there’s meat with piperoni with ham or salsi