the ocean of positive emotions will now all happen to charm us with the expressive margo novik , thest of the large-scale vocal show emotion factor. and in fact, this is not the first song in your work and yet the first such a serious, author's. tell me how and in what condition. you generally stayed when you wrote this composition, when i wrote this composition. it was quite a long time since i was there. e, in falling in love is such a very tender quivering feeling when it is direct, the very beginning, and in this state. yes, i wrote this song, how this feeling has been transformed now, if you compare the sensations, well, now this feeling is no longer specific to a specific person. rather, it is a feeling of falling in love, but for life and, probably, for everyone and everything that surrounds me, you say, you started writing this composition a long time ago. and how long ago, that is, it was during the period of participation factor. oh, or before even before. no. there was also so young. this sounds like a very long time ago. i was still so young, so not sophisticated, so sinc

margo novik will be held tomorrow, you can register for it at the link on the singer's instagram.s week is rich in informational occasions, among them the maslenitsa holiday, so pancakes were generously treated in golovozhskaya pushcha and, according to the locals, hosts. they are special here, and also with the approach of spring in the estate. father frost say goodbye to the snow maiden maria the trio will continue come to us belovezhskaya pushcha pancakes will be enough for everyone on the holiday shrovetide with sour cream and honey and jam and spuschan berries for shrovetide in the estate of father frost they arrange a real feast to try with local pancakes come here with all of belarus , because such treats, as in belovezhskaya pushcha there is nowhere else. how many times we went, always ate, children always eat, we move home, we read the recipe for the belarusian forest. they are not with us obtained at home. they are such tasty holidays, shrovetide of their belovezhskaya pushcha is celebrated with folk songs and wide round dances. despite the fact that winter is almost ove

margo novik will come to visit us today. it's time for margo to wake up.l, now, as he said, the well-known bear cub winnie the pooh, isn't it time for us to refresh ourselves. i think that time for chocolate fondant back for breakfast. how do you like this idea? watch and write down the recipe from our culinary guru anatoly thought. good morning chocolate fondant with liquid chocolate. inside is a favorite dessert of many. it turns out that it is very easy to prepare , see for yourself by preparing it with me. for this we need 30 g of sugar, 2 teaspoons. cocoa powder 25 g butter 40 g flour. 50 g of chocolate and two eggs take the eggs and break them into a deep plate. add sugar and beat with a mixer at high speed for a few minutes to get a thick foam. put chocolate and butter in a saucepan and heat over low heat, stirring constantly to get a homogeneous consistency. then add hot chocolate to beaten eggs , add cocoa flour and mix thoroughly until a uniform color. take silicone molds for cupcakes and pour the dough into them. we send them in an oven preheate

margo novik will be held tomorrow , you can register for it at the link on the singer's instagram.informational events, among them the maslenitsa holiday , so in belovezhskaya pushcha they were generously treated to pancakes , according to local housewives. they are here special, and also with the approach of spring in the estate. father frost say goodbye to the snow maiden maria trenich will continue pushcha there will be enough pancakes for everyone on the holiday mother with sour cream and honey and jam and poseznian berries for shrovetide in the estate of father frost arrange a real feast to try local pancakes come here from all over belarus because there are more such treats as in belovezhskaya pushcha nowhere. how many times we went, always ate, children always eat, we move home, we read the recipe for belovezhskaya pushcha. we don't get them at home. they are such delicious holidays their maslenitsa was celebrated more often in the spring with folk songs and wide round dances. despite the fact that winter is almost over, both children and adults continue to think. santa clau