comparing, mikhal yegorich, we are comparing barley, bulgur and lentils, so, manganese, where is what margonetsfirst place, almost a one-day norm, 0.8, yeah, in second place is bulgor 0.2, 20. from the daily norm and a little less lentils, in general, in short, it is four times higher anyway, it is four times more manganese in chen than in lentils in bulgaria, that is, it is a good good culture, a good culture, i will remind you again, the culture is just brilliant, how many barley grains, one carat, five grains, one carat, how is your barley? little pearls little pearls, here they are, this is barley, good, beautiful nothing more, how to store barley? it should be stored in a dry place, at a temperature of 10-15 °, without direct sunlight, preferably somewhere in a dark place, you can store it in a basement. products of eternal storage, they are stored for more than 10 years, no one, frankly speaking, looks further, we just focus on the fact that these products are found in the egyptian pyramids, during excavations, they are in such a state that you can cook eat, so barley is exactly this kind