within their own everyday lives and show break first and still lives for traits of landscapes well maria dillon normal every day subjects. the golden age do shape life in the netherlands today. artists and designers aren't the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese spice to their calling merry creations and this thanks in part to marcus schmitz so he specializes in soya sauce paste and other fermented products and the results are quite surprising. in the production of japanese pastes like me so. a centuries old technique in which food is left to ferment containing by adding bacteria or funky the process can take years. for more than a decade the japanese entrepreneur has been a fan of the minted food. special about for me is that on the one hand it's naturally healthy but on the other you can use the process to create many new flavoring. so it's something you can use to create a totally new things this is a type of tool i don't know. there's a veritable trend for rediscovering old traditions. expl