maria mamaeva her strong point is sweets in the form of flowers peonies, roses, violets, so that the delicacy turns out to be airy and elastic. maria carefully looked for the perfect agar-agar and powdered sugar , these are key ingredients. she buys only in specialized stores for confectioners. otherwise nothing really comes out. i never liked marshmallows, but it turns out i didn’t like marshmallows at the store, because it is very different in taste from the natural store, and it is more such a rubber dense and sweeter natural marshmallow. it is breathy, it should be a little wrinkled and the berries from which he prepared are very well felt in it, so that you can choose the recipe and learn how to achieve ideal forms. maria spent more than five years. marshmallow mixture she takes applesauce sugar adds egg white cooks syrup from sugar and agar and beats everything together for a long time with a mixer, the resulting mixture can be poured into a pastry bag and start creating. clients often ask to make not only bouquets, but also other original gifts from marshmallows, for example, 2