many children, and our guest was the organizer of this contest, alexandra nikiforova, and also marina paramonova can say for sure that it is in the eye of the beholder, so traveling around belarus and looking at our... well, through the eyes of svetlana borovskaya - you know, this is a separate type of art? this saturday svetlana borovskaya will go to mozyr, say may , mom, forgive me, i won’t walk barefoot in the fall anymore, that’s what i always say, i have a good relationship with everyone, and what’s my fault, that i’m such a good artist, really, and you how much? i have two and i have two, so why don’t you have seven? well, like this? he’s such an artist, what kind of girls surround him, oh, soon you’ll be fighting off your brides, you need to shout so that everyone thinks belarus. what grape varieties should you choose for your summer cottage? how champions in kayaking are trained, who performs in the arena of the mozyl circus and what surprises the children's theater studio , find out in the new episode of the program this saturday, turn on good ranitsa belarus, with svetlana borovskaya,

beauty of belarus 2022 marina paramonova.t will be a very beautiful conversation in every sense. we promise you this for sure. well, today we will premiere a new song from the young singer anna sukhoi, we’ll talk about the benefits and dangers of foods in the section of nutritionist svetlana koshitskaya, well by the way, today, in my opinion, we will develop myths about lard, i adore lard, but they say everything about her about him and about her, so we will either confirm these rumors or, on the contrary, dispel them , so friends, the most important thing in this story is to start the day correctly, this is not only with wishes good morning good morning, not only with a smile, but of course, breakfast, that’s what you can’t skip, under no circumstances , today we’re cooking lard, here’s lard, it seems to me that you don’t need to prepare lard in particular, but prepare yourself, it’s really so delicious option, now it will tell us anatoly moiseev, this will be a tart with apples, not lard, don’t confuse it, although options