marina savinova from st. petersburg asks, what is the difference between green asparagus sprouts and the white asparagus sprouts from which korean salads are made, a very interesting question. thank you first, we asked the sellers of five different points with asian snacks and did not receive a clear answer for such a plant, called ugu. in fact, this product, which we call asparagus in korean salads, has an honest english name tofu skin. well, that is, literally the skin of the istofu, in fact, this is the foam removed with soy milk, exactly. after drying , it becomes a blank for a popular snack. in china, it is called fuju rotten bamboo. indeed, it seems that there is nothing in common with real asparagus, maybe the nutritional value in terms of nutrition is no similarity between korean asparagus and a vegetable called asparagus. no, these are two completely different products. for some reason in our country. they are similarly called , there is a version that this happened through the fault of the marketer.