maxim yukhnevich, liliya lobkova, marina sidorova, dmitry domrev, channel one.oly fire. his appearance in jerusalem in the chapel, in the center of the temple at the burial site of jesus christ, marks his presence and resurrection. according to legend, if the fire does not go away, the world will soon end with the onset of the last judgment. on the eve of easter, military bakers of the central military district baked easter cakes for soldiers performing tasks in the special operation zone. they prepared it at a field grain store; it was set up in one of the canteen areas. traditional ingredients: flour, sugar, butter, milk. then festive the treat was illuminated and now it will be delivered by the advanced unit. so that every fighter gets it, every fighter gets it, so that everyone tastes and feels our orthodox holiday. easter cakes were handed over to our soldiers in sevastopol. city residents brought holiday treats to the regional executive committee. united russia, from where he was sent to a unit in a military hospital, they also received congratulatory lett

dmitry boyko, marina sidorova, nazir nagumanov, alexander pimenov, channel one.zone of responsibility of the group of troops-center, using bombs with a universal planning and correction module, which allows them to hit from afar beyond the reach of enemy air defense. on the ground , crews of mstas self-propelled howitzers and groups worked effectively troops west. the reconnaissance officers transmitted the coordinates of the targets to the artillerymen. accurate aiming hit from the first. our attack aircraft, in the city now in one place, cannot be stationed for a long time, because the enemy does not spare heavy missiles or anything, because he is trying to smoke our guys out of shelters, and accordingly, if he cannot do this with artillery and tanks, he does not regret use heavy missiles, we try, of course, to make contact with crimes, move away, give this point for aiming our guns, accordingly, they work gun, the enemy is hit, then we go to defend, well, accordingly we work like attack aircraft. new examples of the high professionalism of our fighters. junior

marina glushenkova, marina sidorova, sergey fedotov, channel one.thirtieth. in multimedia format is not accidental, many are rarities, the film has not survived, photographs in a single copy cannot be taken out of museums. you won’t surprise visitors with modern technology; the entrance to the great patriotic war was a simple pencil. in fact, a real chemical pencil, it simply practically does not write on paper, in order for the inscriptions to remain, it had to be drooled, and then continue to write, then it remained almost eternal. the main tool of a journalist, then this is beyond us. a printing house where newspapers printed reports from the front. this is, in fact, a typesetting cash register, in these cells there were letters like these. the letters were lead, they were of different sizes, large and small, different fonts. after that, paint was rolled on, a piece of paper was placed and, accordingly, it was rolled with a press so that this sheet could be printed. during the 4 years of the war, 5 million newspapers were printed. but the exhibit

marina glushenkova, anna gazhala, tatyana simonenkova, marina sidorova, channel one.ll, but how much? here are recipes, rather, look at the plot and travel, draw up a pedigree map of the country, start from the far east, instead of the classic meat, here, of course, there is an option with fish, salmon, coho salmon, whale, sockeye salmon are included, because the fish is fatty, it is more tender in dumplings, more juicy, and locally in siberia, in buryatia they prepare buza, inside there is beef and onions, but the main shape is reminiscent of a yurt and the number of tucks according to traditions 33. some siberian peoples also have pilbens, they are in the shape of a crescent, filled, in addition to meat, with pine nuts. we grind them a little in a mortar and then add them to the minced meat. plus wild garlic for juiciness and brightness of taste. the most important ingredient here is milk. we add milk to the water, and in this broth we cook pelgen. everything is classic in the urals. pork and beef are rolled twice, an egg is added and they believe that the dumplings