in addition to banionis and urgant, the film stars andrey sokolov and marina vladi.o according to russian tradition, as they say, just in case. i remember that he had one professional peculiarity: for example, he refused. and i liked it, firstly, that he kept me from this sin, because well, like at work, you can’t do this at work, work for a lithuanian actor always came first, if there was an opportunity to just relax, then i rested only with her wife, no amorous hobbies in the country, even to our correspondent’s innocent question... about which actresses he liked, the actor seemed offended, but chamionis’s partners on the set were such beauties as natalya bondarchuk, via artmana, only i can say the wife, but what else can i, maybe another actress, well, no, that didn’t happen, there was a wife, so there was a wife, over the years donata and his wife became one whole. but in 2008 she became seriously ill, and they tried not to think the worst, but no miracle happened, mom didn’t leave immediately, yes, you see, it wasn’t an instant departure, she left gradually, the

story there, i would i advise you to read this story, this is kuprina, or watch the film there marina vladikind of organic, she shot, not only is the song very good, well, you know the song olesya, who hasn’t heard of you at all, yes, olesya, alesya, alesya, that’s how the birds scream, that’s how the birds scream, i also do this there, it’s me there at the beginning, if you turn off the record or there this, i whistle, i whistle, well, in general, it all worked and the song became popular, now so many years have passed, almost 50 years since this song sounds, we cannot finish the concert if we don’t perform it. “olesya, olesya, like this, the main thing is to get into the character exactly, a good melody. hello, my name is natalya, lidia grigorievna, my grandmother ’s name is, she loves your songs very much, my whole family loves your songs very much, can i film you on you on camera as you say hello to them, they were very happy, great, so let's, as they say, now let's drink it. lidia grigorievna, i’m filming right now, and your granddaughter, natalya, is here and asked me to say hello to

vysotsky liked to dine here with marina vladi and fazil iskander.s of tourists, despite its venerable age, this restaurant now manages to win hearts. soft airy dough, there is a little secret: in addition to flour, sugar, salt, yeast and eggs, bagan adds sour cream to the dough, after kneading it rests for about 20 minutes so that it comes up, beat it for another 10 minutes, then leave it for more once it has risen, so, then we knead the dough so that we get this flat cake about 2 cm thick, then we take the edges, pull it up like this, press it, wait, well, we don’t have room for now further you will see how everything, further you will see, in vain, i was worried that there was no room left for cheese, by the way, about the cheese, here is an important point, what kind of cheese, and this is exactly the company secret, what makes the vagan boat the best in obkhazia. the fact is that everyone uses adyghe cheese, but here, in addition to adyghe cheese, two more are added, and the cheese is passed through a meat grinder, and this is also important, bu