mario batali: no, no, no. our mistake was, instead of creating something we could sell as a group, like people in this room are doing, we built 21 one-offs, in which case they are not really valuable as an expandable chain or group of restaurants. >> for growth. >> you have 21 to choose from. you could choose one of those 21 to do that with. >> that's what we're doing now. it has to be the casual concept. for us, we think pizza is the way we will go. >> you are expanding, i mean, singapore -- >> right. betty liu: how about you, bobby? when you built your businesses, did you think about them for the next 50 years? bobby flay: when i opened mesa grill, i had just turned 26 years old. and so, i was not thinking about anything except the next weekend. i was not worried about how long the restaurant would be around. i just wanted to build a restaurant that i always wanted to build, and mesa grill was that restaurant. i had always seen that restaurant growing up. it was a big restaurant. it had a lot of energy to it

and with pizza we probably have a recipe for whole wheat delicious pizza crust on the chew.com, mario batali'som scratch the only way you control what's in your food and also again let your kids have fun. pile some veggies on top. that's a great alternative. if they go for one slice of regular pizza, like you said, it's not going to kill them. >> it is a giant slice. >> exactly. >> i'm always happy when my kids have cereal in the morning because it means at least they're getting some breakfast. >> okay, but these technicolor -- >> paula. >> but the technicolor cereals we know these are not colors found in nature. again, it's a lot of sugar. it's a missed opportunity to supply healthy things like fiber and, again, if you start off your day loaded with sugar and empty calories, it's only going to go downhill from there. so -- >> i know what it's like to have the fight trying to get out the door. you don't have time to make a healthy breakfast. one thing that i love to do is i'll put all the ingredients for a homemade oatmeal into a container the night before. it soaks overnight in the fridge and

six goalie masks designed by some the lundqvist celebrity friends like mario batali michael j.ik lundqvist foundation, and the garden of dremams foundation. there is also a lundqvist crystal hockey mask with 17,000 swarovsky crystals. >> we did five masks with five celebrities. and then the final mask number six, i went to fire department of new york, i sat down and talked to them about being a firefighter in new york and to hear their stories a little bit. that was very interesting as well. so i think that mask is going to mean a lot to a lot of people i hope. it definitely means a lot to me and i'm excited to show them. >> the masks will be auctioned off at the hlundqvistfoundation.com. his mask can be seen on the msg network, and i think they're -- it wasn't a fluke last year the rangers. it was not. >> no, the rangers are for real. >> last night, all the way to overtime. in 75-inch high def tvs, hockey is really really -- >> i the not want to hear you saying it, because every team you like has taken a turn. >> that's not true. i gave up on the bengals. >> not for real. >> i

mario's been waiting for. so, set the table for the "ultimate italian feast." >>> and does it get any more italian than pizza? batali'sof the pizza masters for a sicilian-style pie. >>> then, what's the spicy sausage risotto that's a favorite in the house of "top chef" alum, fabio viviani? >>> plus, can you really make a pesto from broccoli stems? we're turning the last little bits in your kitchen into brand-new italian favorites. and it starts right now on "the chew"! ♪