bottom back to old apartment marion nestle professor emeritus of nutrition foods that is in public health at new york university professor nestle all of your books are all to mentally about work rate tricks to increase profits and to some extent we expect that part ration to do that but i think with the call that 19 pandemic we all can see be imagined stalled these practices have on both societies at large and personal how they axed analogies as the economist put it a much greater than the profit jesus thing this pandemic provides and nothing to keep can be got to change things around. well i'm hoping that some good will come out of the code of 911 demagogue not seeing it yet but the hope is that people will have a much greater understanding of food systems work and will. provide much more political support for curbs from country excesses for insistence that foods be healthier and that we have a much more healthy and sustainable food supply i'm keeping fingers crossed about that ever said before it's kind of understandable that corporations what try to preserve their products and then mos

the obesity and other related pandemics well to discuss the earth and now i'm joined by marion nestle a professor emeritus of nutrition for starters and public health at new york university and bestselling author reza nestle and i'm such a big fan of yours thank you very much for it means jobs yards i'm very happy to be here thanks. now for most of our international audience the u.s. dietary guidance nate come across as these obscure boring manuscript that has little or no impact on that own lives but i happen to believe that this is actually one of the most impactful public health documents in the world with influence often harmful influence spawning far beyond the united states is that an exaggeration well if it doesn't summarize or not others really know what healthy diets are dietary recommendations have not changed since the 1st recommendation started getting issues for chronic disease prevention in the 1950 the basic dietary recommendations are balanced calorie j. date a lot of fruits and vegetables and to avoid foods that have a. special rated set salted sugar in the day to gui

enough jurors the obesity and other related pandemics as well to discuss that i'm now joined by marion nestle a professor emeritus of nutrition foods that is in public health at new york university and bestselling author present nestle and i'm such a big fan of yours thank you very much for it rains it talks yards i'm very happy to be here thanks now for most of our international audience the u.s. dietary guidelines nate come across as obscure or a manuscript that has little or no impact on that own lives but i happen to believe that this is actually one of the most impactful public health documents in the world whether. influence often harmful influence spanning far beyond the united states is that an exaggeration well if it doesn't summarize or not others really know what healthy diets are dietary recommendations have not changed since the 1st recommendation started getting issues for chronic disease prevention in the 1950 the basic dietary recommendations are balanced calorie intake data a lot of fruits and vegetables and to avoid foods that have a. special rated fat salt and sugar in the