that's marisol. one thing that i'm hearing from folks in the restaurant industry is trepidation of providing addresses and phone numbers. is there a suggested way that you would use to ask for people's phone number if they haven't made a reservation in advance? >> gotcha. patrick, you want me to answer that? >> sure, go for it. >> yeah. i would agree with you 100%. marisol is one of our best and young, smart, intelligent, very thorough inspectors, best of the best. i'll pass those kind words onto her. i'll agree with you, i think it's going to be challenging. i don't want to sugarcoat it. restaurant people are really good at customer service, and asking those questions is probably not in your comfort zone. one of the things that you have in your experience, if a customer brings in a dog, and you've had a restaurant for a while, you have to ask them, is that a service animal? i think i would frame this as it's for the good of everyone, and health inspectors are going to have to ask these questions, to