i am here with the chef, mark jeffers, who is the culinary chef here at the center. >> i brought a fewamples of what we have. we have 37 different eateries in the building, and there's a rotating group with local ve venders, and then we have a lobster roll from the shochowde house, and we have the chicken sandwich, and i made smaller ones so we could taste them here. this is a small sampling of what we have going on here. >> reporter: let's check it out. we talked about the seats, the stadium and the lights and the jumbotron, but you can't have an experience without the food. >> different day, different food for me. the exciting thing is, all the different kitchens, they are built with all the equipment so we can cook fresh and hot and it's upping the game for the food, and i love the chicken sandwich but i am a sucker for dumplings as well. >> i don't usually eat on tv, so we may need to pan away. i was going to make a joke about the popeye's chicken sapd witch but i will let it go because it looks healthier and better. should i eat off screen or -- >> no, it's a nice shot of your fac

and to wet your appetite right now, i have mark jeffers, the culinary director.ing. >> good morning. >> so nice of you to be here and bring some samples. >> a couple of things we're showcasing in here. 37 different eateries. a lot of those are partnering with local restaurants throughout the bay. a couple of the ones i have here, the betty chicken sandwich. you can taste that. we have dim sum from dumpling time and lobster roll from sam's chowder house. >> may i sample one? >> this is taste of the bay. that's half moon bay. you've got oakland represented and right here in the city with dumpling time. >> reporter: oh, my gosh, that's delicious. thank you so much. so you guys, come on out. this is opening today for the media. trying to talk and wrap this up. i spilled a little lobster on the carpet. glad it's covered up. >> it's brand new, sharon. >> reporter: i'm breaking it in. >> when food is involved, take your time. enjoy, sharon. at least for me anyway. >> reporter: we are enjoying this. they're treating us so well. we're having a great time. we'll have to br

over a month away but i tell you i can smell something that is ready and that's the food that mark jeffers for us because the sample of what people can expect to the game was most good. >>thank you very much yet it's pretty exciting and we actually have 37 different and we're partnering with 10 to 12 different. a local restaurants are really partner and create some amazing different flavors of the bay so kind of picking from each neighborhood and giving a reflection san francisco as you eat around the arena. so we have a couple different items for you to see here we've got to the big so chicken sandwich it's smaller and so you can taste it. >>oakland oakland yet represent oakland. we've got dim sum from dumpling time here and we've got sam's chowder lobster all right in half moon bay. so these are just a couple of the examples of things we're doing so all these kitchens that we have are built with i'm really a lot of equipment to be able to cook everything on the news so it's hot it's fresh higher quality so we're definitely up in the game in terms of the food. >>i mean each of these are s