>> reporter: oh, chicken marsella on the menu. who doesn't love chicken marsella?er corte is the man at engine 32 this morning cooking it up here in the kitchen. you are serious about food. >> absolutely. i love to cook. i love to cook for people. i love to cook for the guys, my family, which is where it all started. >> your family is here today. we've got your wife, your two nick all here. and the guys from engine 32 up early this morning. what's on the menu today? so we have dhiken marsella. >> that's one of the favorites here at the fire house. i made it for the guys a couple of months ago. they loved it. we decided to throw it down today. >> let's look at the crab balls. >> yeah, we made up some maryland crab balls over here. got a super secret recipe, pretty good. i don't think you're going to get better anywhere at any restaurant. >> now look, talk about fire safety because a lot of fires start in the kitchen. people trying to do their thing. >> we have a lot of issues this time of year especially with thanksgiving coming up, the holidays come around. >> what