premiere, from october 8 to sunday on first, this is a podcast of chefs on wheels, i am chef marterosov artyomin school, yes, massma is such mass communication, yes, they already existed, yes, there was a tv before, well, even before there was a radio, then magazine, now these social networks, and how the world is changing. and it’s always been these things, but you have to get used to it all, you have to, you have to get used to it, you have to stay , you say everything correctly, i really see how young people grow, how some literally in just a few months become wow, cool, cool on kukna, only the eggs are running around, honestly, well, well, let’s just say, i even went a little overboard there, but you’re really right, now a new establishment is opening, everyone is like, wow, cool, something new has appeared, like these emotions are flowing, i know that literally still there, well, 15 years ago there was no such thing, there was not so much discussion of food, there weren’t these mega emotions, let’s say, sparkling, that’s what you think, that’s these are the emotions, this is this trend, l