right on martin platt's you'll find the don't use it a traditional restaurant popular with tourists and locals alike it serves all kinds of the varian specialties from port knuckles to veal sausage and if you're lucky musical accompaniment. we're ordering what's known as a blood site typical for munich. what's here on the board. as a they've got a variety of bavarian specialties here in the cheese gone and we've got the all but stout specialty consisting of come over and batter very rich but very tasty with red onions and we have various sausages here and that's pork lard with cracklings and dried onions this is an educational trip for me is sampling the local specialty stay part of that kind. of business cause that's really not like callen their way out is absolutely culture yes we have a lot of high culture orchestras 60 museums everything the heart desires in terms of classical and contemporary arts. and then we're going to the broad spectrum of everyday culture as beer beer gardens eating and drinking and spending time together. all this makes it possible even for visitors to take p