taste explosion to any dish or one woman who is an expert in the field of edible flowers as martina goldmark now she's been experimenting with flowers of all kind in food and sauces for some twenty years it all started with elderberries and has since have blossomed into a successful business here in berlin. this garden is located ensured i should a small town just east of berlin. it's harvest season the manufacturer from newton was started over twenty years ago by martina gardner cabbage after she discovered the joy of cooking with flowers on a trip to france by need to silence the fact that flowers simply look great and they can also give food a whole new taste component you know herbal spice tastes like rose eleven elderflower these a taste components all the rhone that we add to the food and make it incredibly exciting. not seen a. a wide range of flowers on the one hundred twenty square meter plot including roses of course. the roses my favorite flower it doesn't necessarily have to be combined with sweet things it goes well with savory dishes to some people called rabbit i would think i