my name is mary lipton and i am opening a wine bar called tender and i have applied with the local alcoholic beverage control for a type 42, beer and while public premise license, it will be a small wine and food, serving small batch wine and craft beer on tap and feature local cheese and plates and desserts and local chocolate. it will operate, 6 days a week from 3:00 to 12 a.m., sunday to wednesday and 3:00 p.m. to 1 p.m. on thursday friday and saturday and i expect that 70 percent of revenue will come from wine and beer sales and 30 percent from food and special event fees and art sales, i am well suited to operating a small business in the city of san francisco and experience of machining and training a staff and ordering product and maintaining the bookkeeping. the staff will train for food safety and beverage experience and will be experienced in the hospitality industry, on average i expect to have three to four full time employees myself included, i expect to be there every day and working at least 50 hours a week and i have been aproefd by several locals looking for work and i will